Pantry staples I never let run out

Gochujang

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A spoonful in mayo makes the best sandwich sauce you'll ever have.

Fish sauce

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Tahini

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Harissa

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Preserved lemon

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Dashi

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Miso

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Keeps for ages in the fridge. Stir into butter for pasta.

Doubanjiang

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The Pixian kind, for mapo tofu and anything else that needs depth.

Za'atar

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On eggs, on flatbread, on roast veg, on everything.

Chili oil

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Crispy kind. Put it on eggs and thank me later.

Parmigiano-Reggiano

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Save the rinds for soup.