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#5in Recipes this month🥐9 things, ranked

Baking projects for a rainy weekend

MRMatteo Rossi
MRMatteo Rossi@matteo

Stuff that takes all day but mostly involves waiting around.

  • 16 upvotes
  • 1.3k views
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#baking#recipes#weekend
See the top Recipes lists this week
Updated 5w ago

9 things, ranked

1

Croissant

2 days en.wikipedia.org

Keep everything cold. If the butter goes greasy, fridge it for 20 minutes.

3

Sourdough

24 hr en.wikipedia.org

5

Canelé

2 days en.wikipedia.org

Batter needs 48 hours in the fridge. Copper moulds are optional, patience isn't.

7

Cinnamon roll

3 hr en.wikipedia.org

9

Baklava

2 hr en.wikipedia.org

2

Kouign-amann

5 hr en.wikipedia.org

Muffin tin, lots of sugar, watch it like a hawk at the end.

4

Babka

5 hr en.wikipedia.org

Chocolate, twisted. It looks impressive even when it goes a bit wrong.

6

Challah

3 hr 30 min en.wikipedia.org

8

Focaccia

4 hr en.wikipedia.org

Dimple it hard and don't be shy with the oil.

1

Croissant

2 days en.wikipedia.org

Keep everything cold. If the butter goes greasy, fridge it for 20 minutes.

4

Babka

5 hr en.wikipedia.org

Chocolate, twisted. It looks impressive even when it goes a bit wrong.

7

Cinnamon roll

3 hr en.wikipedia.org

2

Kouign-amann

5 hr en.wikipedia.org

Muffin tin, lots of sugar, watch it like a hawk at the end.

5

Canelé

2 days en.wikipedia.org

Batter needs 48 hours in the fridge. Copper moulds are optional, patience isn't.

8

Focaccia

4 hr en.wikipedia.org

Dimple it hard and don't be shy with the oil.

3

Sourdough

24 hr en.wikipedia.org

6

Challah

3 hr 30 min en.wikipedia.org

9

Baklava

2 hr en.wikipedia.org

1

Croissant

2 days en.wikipedia.org

Keep everything cold. If the butter goes greasy, fridge it for 20 minutes.

3

Sourdough

24 hr en.wikipedia.org

5

Canelé

2 days en.wikipedia.org

Batter needs 48 hours in the fridge. Copper moulds are optional, patience isn't.

7

Cinnamon roll

3 hr en.wikipedia.org

9

Baklava

2 hr en.wikipedia.org

2

Kouign-amann

5 hr en.wikipedia.org

Muffin tin, lots of sugar, watch it like a hawk at the end.

4

Babka

5 hr en.wikipedia.org

Chocolate, twisted. It looks impressive even when it goes a bit wrong.

6

Challah

3 hr 30 min en.wikipedia.org

8

Focaccia

4 hr en.wikipedia.org

Dimple it hard and don't be shy with the oil.

1

Croissant

2 days en.wikipedia.org

Keep everything cold. If the butter goes greasy, fridge it for 20 minutes.

4

Babka

5 hr en.wikipedia.org

Chocolate, twisted. It looks impressive even when it goes a bit wrong.

7

Cinnamon roll

3 hr en.wikipedia.org

2

Kouign-amann

5 hr en.wikipedia.org

Muffin tin, lots of sugar, watch it like a hawk at the end.

5

Canelé

2 days en.wikipedia.org

Batter needs 48 hours in the fridge. Copper moulds are optional, patience isn't.

8

Focaccia

4 hr en.wikipedia.org

Dimple it hard and don't be shy with the oil.

3

Sourdough

24 hr en.wikipedia.org

6

Challah

3 hr 30 min en.wikipedia.org

9

Baklava

2 hr en.wikipedia.org

1 comment

  • SV

    Sofia Valentini 1w

    Saving this for the weekend.

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