1
Kitchen Confidential
Anthony Bourdain, 2000 openlibrary.org
Some of the advice is dated (the Monday fish thing). The voice never is.
8 things, ranked
3
Salt, Fat, Acid, Heat
Samin Nosrat, 2017 openlibrary.org
Technically a cookbook. I read it cover to cover like a novel.
5
Heat
Bill Buford, 2006 openlibrary.org
7
The Omnivore's Dilemma
Michael Pollan
2
Blood, Bones & Butter
Gabrielle Hamilton, 2008 openlibrary.org
4
An Everlasting Meal
Tamar Adler, 2011 openlibrary.org
6
Garlic and Sapphires
Ruth Reichl, 2005 openlibrary.org
A restaurant critic in disguises. Wigs are involved.
8
The Art of Eating
M. F. K. Fisher, 1954 openlibrary.org
1
Kitchen Confidential
Anthony Bourdain, 2000 openlibrary.org
Some of the advice is dated (the Monday fish thing). The voice never is.
4
An Everlasting Meal
Tamar Adler, 2011 openlibrary.org
7
The Omnivore's Dilemma
Michael Pollan
2
Blood, Bones & Butter
Gabrielle Hamilton, 2008 openlibrary.org
5
Heat
Bill Buford, 2006 openlibrary.org
8
The Art of Eating
M. F. K. Fisher, 1954 openlibrary.org
3
Salt, Fat, Acid, Heat
Samin Nosrat, 2017 openlibrary.org
Technically a cookbook. I read it cover to cover like a novel.
6
Garlic and Sapphires
Ruth Reichl, 2005 openlibrary.org
A restaurant critic in disguises. Wigs are involved.
1
Kitchen Confidential
Anthony Bourdain, 2000 openlibrary.org
Some of the advice is dated (the Monday fish thing). The voice never is.
3
Salt, Fat, Acid, Heat
Samin Nosrat, 2017 openlibrary.org
Technically a cookbook. I read it cover to cover like a novel.
5
Heat
Bill Buford, 2006 openlibrary.org
7
The Omnivore's Dilemma
Michael Pollan
2
Blood, Bones & Butter
Gabrielle Hamilton, 2008 openlibrary.org
4
An Everlasting Meal
Tamar Adler, 2011 openlibrary.org
6
Garlic and Sapphires
Ruth Reichl, 2005 openlibrary.org
A restaurant critic in disguises. Wigs are involved.
8
The Art of Eating
M. F. K. Fisher, 1954 openlibrary.org
1
Kitchen Confidential
Anthony Bourdain, 2000 openlibrary.org
Some of the advice is dated (the Monday fish thing). The voice never is.
4
An Everlasting Meal
Tamar Adler, 2011 openlibrary.org
7
The Omnivore's Dilemma
Michael Pollan
2
Blood, Bones & Butter
Gabrielle Hamilton, 2008 openlibrary.org
5
Heat
Bill Buford, 2006 openlibrary.org
8
The Art of Eating
M. F. K. Fisher, 1954 openlibrary.org
3
Salt, Fat, Acid, Heat
Samin Nosrat, 2017 openlibrary.org
Technically a cookbook. I read it cover to cover like a novel.
6
Garlic and Sapphires
Ruth Reichl, 2005 openlibrary.org
A restaurant critic in disguises. Wigs are involved.
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